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*** Just a note to those following my blog, but not following a gluten free diet, with just a simple adjustment to the recipes they can be full of gluten. Substitutes: any gluten free flour/mix use wheat flour and omit the xanthan gum. ***

Tuesday, February 21, 2012

Our Favorite Gluten Free Pizza

Today I'm going to share our favorite gluten free pizza.  It's very simple and a staple in our home. 

 First we start with Charlotte's Bakery focaccia bread which I buy at Good Earth, pizza sauce, mozzerella cheese & any toppings you want.  We usually just do cheese.

 We toast the crust in our toaster oven until it browns on top.

 Add your sauce, cheese & toppings, then put back in the toaster oven to melt the cheese.

Pizza is done!! 

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